fennel pork sausage, baked eggs and swiss cheese, as a panino
smoked salmon, avocado, grapefruit segments and pickled beets, on romaine with champagne vinaigrette
fregola salad
w/ roasted cabbage, bell peppers, kale, and red onions
w/ lemon zest + pistachios
cauliflower soup
(gf, vegan)
potato soup w/ bratwurst
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS