genoa salami, goat cheese, fig spread, and arugula, on a baguette
burrata, balsamic cippolini onions, cucumber, dry-cured olives and crispy ground lamb, on romaine with champagne vinaigrette
pasta salad
w/ cherry tomatoes, cucumber, hardboiled egg, parsley, dry-cured olives
w/ lemon zest + pistachios
spaetzle with ham
curry chickpea stew
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS