capicola, roasted zucchini, preserved lemon, and whipped cream cheese, on a baguette
turkey, fresh mozzarella, pickled fennel, castelvetrano olives, and pepitas, on romaine with herb dressing
w/ zucchini, summer squash, roasted red onion and bell peppers
w/ apples, currants and almonds
sausage and cabbage soup
(gf)
black bean soup
(vegan, gf)
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~