prosciutto, fresh mozzarella, apricot spread, and arugula, on a baguette
roast beef, fresh mozzarella, market tomatoes, roasted mushrooms and creamy basil dressing on romaine
orzo salad
w/ black beans, yellow squash, red bell peppers, parsley, mint, apricot and almonds
w/ lemon zest + pistachios
gazpacho
(Vegan, GF)
shrimp bisque
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS